Tuesday, March 8, 2011
So there may be soemthing to this. I cooked while they were still at school. Kt has some gymnastic thing tonight in an hour so I thought we'd just eat early instead of me cooking at 7 tonight or us eating out, cuz that is getting so expensive.
Pretty decent little recipe I found online for Mardi Gras. I am so making a king's cake tomorrow. The king's cake is to celebrate the king's that went to see Jesus. Interesting. So the baby in the cake in some cultures the baby is to be brought to the nearest church on Fat Tuesday. Like Jesus' parents brought him to the church.
Interesting. And it looks yummy of coarse!
Jumbalaya
chop a medium onion
1/2 yellow bell pepper
1/2 a green bell pepper
1 can smoked tomatoes diced
1 box zatarans jumbalaya mix
sausage( the hot dog kind)
and shrimp
add oil to large pan or dutch oven... sautee onions, peppers. Add tomatoes, and cup of water, and zatarans let simmer 15 min. Add sausage and shrimp. cook about 30 min till rice is tender and shrimp is pink and curled.
GET OUT OF MY KITCHENS
0 ZERO ZIP ZILCH
Priceless!
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yep, looks good.
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