Nacho Momma!.....nacho papa either!

As long as I can remember nachos are a food group!  I have friends now that are like that could be a good dinner, or really that's all you made for dinner. Um yeah!

There are so many kinds of nachos too! Tonight for instance I think I am making more traditional Mexican nachos. On tostada shells. Then there are sloppy nachos the velveta cheese variety! Yummmmm, and then there is Chili nachos! Then there is the classic the way momma did it Queso Nachos.

When we were growing up our mom's singing group for church where the Nacho girls(Queso). In highschool Friday was bomb because Trish got nachos and let me mooch.(Sloppy). Now on game night I make nachos pretty much everytime. I think I made tikki once and things you eat with ranch that is so another blog!

There are many conversations that go best with nachos. Like when I told Dustin he was going to be a dad for the first time...Debating over skipping class or if we got caught by our biolgy teachers. What boys are hot. Mr. Whats his names Butt....I swear still embarassed. What song to sing, what game to play , and Who is beating my lovely Dodger tonight!

So the Nachos are in the oven.....2 more minutes..Prior conversations about crack potatoes have left me famished!

Here goes.

Queso Nachos
1 lb hamburger meat.
Taco Seasoning
Velvetta 1/2 big block does about 4-6 peeps!
1/4 cup milk
can of rotel if you are frisky

Corn chips of coarse!

Brown it, add taco seasoning...cut velvetta to squares...Turn that heat way down burnt cheese NEVER leaves! add about 1/4 cup of milk. Add rotel if you want. Stir till melted. Put it with the chips.

Chili Nachos ( my fav most the time)
1lb hamburger
2 cans of texas chili beans
can or rotel
taco seasoning(or chili seasoning I think it is the same!)

Brown it, add half seasoning, add beans, rotel, maybe some water(Wendy likes it thick, I like it watery) Add the rest of the seasoning...simmer

Put velvetta in cubes in 1/2 c milk in microwave stir every 30 sec or so to avoid burning.

Layer it on !

Sloppy Nachos
Put velvetta in cubes in 1/2 c milk in microwave stir every 30 sec or so to avoid burning.
Layer on chips add a little lettuce and tomatoes.

Tex/Mex Nachos
refried beans
tostada shells
cheddar cheese or mexican cheese blend
hamburger or left over roast or chicken

layer beans then meat then cheese. put them on a baking sheet let it all melt together, cut with a pizza cutter.